What do you do when you are presented with a huge bag of Rhubarb? Give some to the neighbor, freeze some, save some for a rhubarb raspberry crisp (later this week perhaps) and bake this delicious sour cream rhubarb cake!
This week we had a few over ripe bananas and I’m not a huge fan of waste so I hunted down a recipe for banana nut muffins. Although these were pretty tasty they were seriously on the dry side. The hunt for a yummy banana nut muffin recipe will continue. Feel free to share your favorite
Until next week or the next time we warm up the oven
Cammy & Georgia