Cammy
Raspberry – Rhubarb Crumble – Stargazer Cast Iron
Last week I baked that delicious rhubarb cake. It Had a nice “crumble” on the top which I found to be quite different, yet not unwelcome, for a cake. It worked! This week, I still had rhubarb in the fridge so along came a crumble of a different sort. I absolutely love the opportunity to bake anything in my cast iron skillets and this Rhubarb Raspberry Crumble presented itself quite nicely. I also had some blackberries on hand that needed to be used up so those went in as well. I even remembered to buy some vanilla ice cream to top it off with! On the first bite, I found myself thinking that I should have used a smidge more sugar. Subsequent bites proved my first thought to be completely inaccurate. Rhubarb, berries, cinnamon, ice cream — yup they all go together like rama lama lama ka dinga ka dinga dong crumble …
Georgia
Are you looking for the most amazing potato recipe? Look no further. The other night I knew I wanted to make potatoes and had an idea of what I wanted to make.. Until.. This beaut popped up in my life. These were so good. So good. It’s been added to my Thanksgiving menu.
Until next week,
Cammy & Georgia
gigiming loves 