This week Jen challenged everyone to make a dish using breadcrumbs or panko
The only thing I’m familiar with Panko or breadcrumbs being used for is coating chicken. Most recipe ideas I have come across are similar, or involve shrimp, which I don’t eat! Well let me tell you about a whole new world for Panko – DESSERT!!! I found a recipe for “Triple Berry Panko Crumble”, which when served with ice cream, is amazing. I have a new found appreciation for Panko. 😊 I’m also looking forward to seeing what other people make this week!
Panko Encrusted Pork Parmesan!
So I actually made a pecan, panko crusted chicken. Which was vera delicious. So much so that I forgot to take a photo. But I have this pretty pic of a dragon from the Chinese Lantern Festival at Zoo Atlanta last night
Until next week,
Jen, Zane, Georgia, Nikita, Cammy and Mandy